
Category: Uncategorized
Big Mac Sauce #1

INGREDIENTS
¼ cup Miracle Whip
¼ cup mayonnaise
2 tbsp French salad dressing
½ tbsp sweet pickle relish
1½ tbsp dill pickle relish
1 tsp sugar
1 tsp dried, minced onion
1 tsp white vinegar
1 tsp ketchup
pinch of salt
INSTRUCTIONS
In a microwave safe bowl mix all the ingredients very well
Heat sauce in the microwave for 15 seconds – stir again
Cover and place in the fridge for 1 hour before use
This sauce can stay in the fridge for a few weeks
Big Mac #3

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 1
Ingredients
Big Mac Recipe
(2) Thin Hamburger Patties
1 and ½ Sesame Seed Buns
1 Slice of American Cheese
1 Tablespoon Special Sauce (recipe below)
1 Teaspoon Onion, finely diced
¼ Cup Shredded Lettuce
2 Dill Pickle Slices
Salt and Pepper, to taste
Big Mac Secret Sauce Recipe
¼ Cup Miracle Whip
¼ Cup Mayonnaise
2 Tablespoons French Dressing
½ Tablespoon Sweet Relish
2 Teaspoons Dill Pickle Relish
1 Teaspoon Sugar
1 Teaspoon Minced Onion, Dried
1 Teaspoon White Vinegar
1 Teaspoon Ketchup
⅛ Teaspoon Salt
Instructions
Big Mac Secret Sauce Instructions
In a medium microwave safe bowl, mix all special sauce ingredients until well blended. Microwave 25 seconds.
Cover and refrigerate at least 1 hour before using.
Big Mac Instructions
Lightly toast one and a half buns (2 bottoms).
Season hamburger patties with salt and pepper to taste. Cook 1-3 minutes on each side or until cooked through.
On the first bun bottom add ½ Tablespoons of the Special Sauce, ½ Teaspoon Diced Onion, ⅛ Cup Shredded Lettuce, Cheese, and one Hamburger Patty.
Top the middle bun with the same items mentioned above (excluding cheese). Top with bun top.
ULTIMATE Ingredient List
- Mayonnaise
- French Salad Dressing
- Sweet pickle relish
- Dill pickle juice
- Sugar
- Dried minced onion
- Ketchup
- Salt
- Yellow mustard
- White vinegar
- Paprika
- Garlic powder
- Onion powder
- Brioche buns
- Ground beef
- Black Pepper
- Butter
- Finely diced onion
- Shredded iceberg lettuce
- Thin slices dill pickles
- Aged cheddar cheese slices
- Thin hamburger patties
- Sesame seed buns
- Shredded lettuce
- Dill pickle slices
- Miracle Whip
- American cheese slice
Big Mac #1

Big Mac
Yields:6 burgers
No need to go to McDonald’s for a Big Mac when you can make this copycat recipe, using fresh ingredients from your own kitchen. So GOOD!
!PREP TIME:24 minutes
COOK TIME:20 minutes
ADDITIONAL TIME:1 days 15 hours 36 minutes
TOTAL TIME:1 days 16 hours 20 minutes
INGREDIENTS
- For the Sauce:
- 1/2 cup mayo
- 2 Tablespoons French Dressing
- 1 heaping Tablespoon sweet relish
- 3 teaspoons dill pickle juice
- 1 teaspoon sugar
- 1 teaspoon dried minced onion
- 1 teaspoon ketchup
- dash of salt
- For the burgers:
- 2 pounds lean ground beef, patty into 12 thin large patties
- Salt & Papper
- 12 sesame seed hamburger buns, 6 tops and 12 bottoms
- butter
- shredded lettuce
- dill pickles
- minced onion
- American cheese slices
INSTRUCTIONS
To make Sauce: Combine all of the ingredients and cover and refrigerate for 24 hours.
To make Burgers: In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted. In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.
To Assemble: Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together. Serve hot with a side of fries.
The Journey Begins

