Honey Walnut Shrimp

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1. 1. Add the water, sugar and walnuts to a small saucepan and bring to a boil.

1. Boil for two minutes and remove the walnuts and dry on a dish to dry.
2. Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
3. Add the shrimp to the batter and one at a time using a fork or my favorite pig tail flipper pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it’s shape.
4. Heat your oil in a medium sized pot on medium high (350 degrees) and fry until light golden brown, 4-5 minutes.
5. To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
6. Add the fried shrimp to the sauce and coat with a large spoon.
7. Place into your serving plate and top with the candied walnuts.
8. Serve immediately with steamed rice.
9. Optionally you can top with sliced scallions.